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by Cyndi O'Meara
In this day and age, it’s easy to become a vegetarian; people
are more knowledgeable and the soy industry has created
numerous products to enable vegetarians to obtain their
daily protein. From the humble soy bean, we have soy flour,
tempeh, tofu, soy milk, soy sauce, miso, soy cheese, soy
burgers, soy mayonnaise, and even soy ice-cream.
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First printed in Living Wisdom #4